Food Allergy Warning:
Our cheesecakes are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, milk, wheat, vanilla extract, and sesame. For additional nutritional information please check below.
Milk, Soy, Wheat
Crumble Cups Cheesecakes can be defrosted for up to an hour at room temperature or in the refrigerator for two hours. Once thawed, enjoy right away or save for up to 15 days in the refrigerator to enjoy later. To experience the sweetness in each bite, open the top lid while serving and take the seal off.
Keep Refrigerated or Frozen
Keep the rich creamy Crumble Cups cheesecake in the refrigerator at 35°F for up to 15 days or in the freezer at 0°F for up to 9 months to enjoy.
Cheese cream, (pasteurized milk and cream, salt, carob bean gum, cheese culture), heavy whipping cream, lotus biscoff cookies (wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon. does not contain nuts, milk, sugar, biscoff butter (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], soy flour, salt, cinnamon], canola oil, sugar, soy lecithin, citric acid. does not contain nuts, unsalted butter stick, vanilla extract, salt.
1 Serving Per Cup