Food Allergy Warning:
Our cheesecakes are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, milk, wheat, vanilla extract, and sesame. For additional nutritional information please check below.
Milk, Soy, Wheat
Crumble Cups Cheesecakes can be defrosted for up to an hour at room temperature or in the refrigerator for two hours. Once thawed, enjoy right away or save for up to 15 days in the refrigerator to enjoy later. To experience the sweetness in each bite, open the top lid while serving and take the seal off.
Keep Refrigerated or Frozen
Keep the rich creamy Crumble Cups cheesecake in the refrigerator at 35°F for up to 15 days or in the freezer at 0°F for up to 9 months to enjoy.
Heavy whipping cream (less than 0.5% of gellan gum.), cream cheese,(pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum.) whole milk, sugar.), oreo crumbs (wheat flour, niacin, reduced iron, thiamine mononitrate, b1 riboflavin, b2, folic acid), sugar, palm &/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda &/or calcium phosphate), soy lecithin, chocolate, artificial flavor.), hershey’s special dark chocolate syrup [high fructose corn syrup, sugar, water, cocoa] unsalted sweet cream butter (pasteurized cream), unsweetened hershey’s, caramel syrup (high fructose corn syrup; water; sweetened condensed skim milk and sugar; salt; potassium sorbate; disodium phosphate; caramel color; xanthan gum; artificial color, soy lecithin, chocolate, artificial flavor.), pure vanilla extract – water, potassium sorbate, natural and artificial flavors.
1 Serving Per Cup