Food Allergy Warning:
Our cheesecakes are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, milk, wheat, vanilla extract, and sesame. For additional nutritional information please check below.
Milk, Soy, Wheat
Crumble Cups Cheesecakes can be defrosted for up to an hour at room temperature or in the refrigerator for two hours. Once thawed, enjoy right away or save for up to 15 days in the refrigerator to enjoy later. To experience the sweetness in each bite, open the top lid while serving and take the seal off.
Keep Refrigerated or Frozen
Keep the rich creamy Crumble Cups cheesecake in the refrigerator at 35°F for up to 15 days or in the freezer at 0°F for up to 9 months to enjoy.
Heavy whipping cream (cream, less than 0.5% of gellan gum.), cream cheese, cream (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum.), red velvet cake mix (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), cocoa. contains 2% or less of corn starch, palm oil, propylene glycol mono and diesters of fatty acids, distilled monoglycerides, salt, dicalcium phosphate, sodium stearoyl lactylate, red 40, xanthan gum, cellulose gum, artificial flavor.), milk, sugar, Jell-o vanilla pudding (sugar, modified cornstarch, contains natural and artificial flavor, salt, disodium phosphate and tetrasodium pyrophosphate, mono- and diglycerides, artificial color, pure vanilla extract (water, potassium sorbate, natural and artificial flavors.
1 Serving Per Cup