Food Allergy Warning:
Our cheesecakes are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, milk, wheat, vanilla extract, and sesame. For additional nutritional information please check below.
Milk, Soy, Wheat
Crumble Cups Cheesecakes can be defrosted for up to an hour at room temperature or in the refrigerator for two hours. Once thawed, enjoy right away or save for up to 15 days in the refrigerator to enjoy later. To experience the sweetness in each bite, open the top lid while serving and take the seal off.
Keep Refrigerated or Frozen
Keep the rich creamy Crumble Cups cheesecake in the refrigerator at 35°F for up to 15 days or in the freezer at 0°F for up to 9 months to enjoy.
Cheese cream, (pasteurized milk and cream, salt, carob bean gum, cheese culture), heavy whipping cream, strawberry cake mix (sugar, enriched bleached wheat flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), emulsified palm shortening(palm oil, propylene glycol mono- and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoy lactylate), leavening (baking soda, sodium aluminum phosphate, dicalcium phosphate, mono calcium phosphate), red colored bits (sugar, yellow corn flour, dextrose, cornstarch, canola oil, maltodextrin, wheat flour, red 40, blue 2), wheat starch, salt, natural flavor, palm oil, cellulose gum, xanthan gum, strawberry juice solids, citric acid, red 40) milk, sugar, strawberry syrup (high fructose corn syrup, water, corn syrup, contains 2% or less of artificial flavor, citric acid, sodium benzoate, to maintain freshness, xanthan gum, artificial color,[red 40]),vanilla extract, salt.
1 Serving Per Cup