Food Allergy Warning:
Our cheesecakes are made onsite and may come into contact with different allergens during production. Please be advised that any of our products may contain allergens including peanuts, milk, wheat, vanilla extract, and sesame. For additional nutritional information please check below.
Milk, Soy, Wheat
Crumble Cups Cheesecakes can be defrosted for up to an hour at room temperature or in the refrigerator for two hours. Once thawed, enjoy right away or save for up to 15 days in the refrigerator to enjoy later. To experience the sweetness in each bite, open the top lid while serving and take the seal off.
Keep Refrigerated or Frozen
Keep the rich creamy Crumble Cups cheesecake in the refrigerator at 35°F for up to 15 days or in the freezer at 0°F for up to 9 months to enjoy.
Heavy whipping cream (cream, less than 0.5% of gellan gum.), cream cheese,(pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum.) whole milk, sugar, English toffee (sugar, dairy butter, vegetable oil,[palm oil: sunflower oil]; almonds; contains 2% or less of; salt; lecithin (soy) chocolate, unsalted sweet cream butter (pasteurized cream, natural flavoring.), sundae dream thick caramel syrup (corn syrup; high fructose corn syrup; water; sweetened condensed skim milk (and sugar); modified cornstarch; contains 2% or less of: natural and artificial flavor; salt; potassium sorbate (preservative); disodium phosphate; caramel color; xanthan gum; artificial colors, pure vanilla extract – water, potassium sorbate, natural and artificial flavors.
1 Serving Per Cup